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Mr. G's Crawfish Jambalaya

Mr. G's Crawfish Jambalaya



  1. Brown the sausage in a skillet.
  2. Sauté chopped onions in 2 tbsp. of peanut oil in a cast iron pot.
  3. Drain and add sausage to the cast iron pot.
  4. Add all other ingredients to the cast iron pot, except green onions, and stir.
  5. Bring to a simmer and cook about 45 minutes or until liquid is absorbed and rice is done.
  6. Garnish with green onions.
  7. Serve and enjoy!

Recipe and photo courtesy of Jim Gauley. Thanks!

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