Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | Holiday's | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Print Recipe

Mr. G's Crawfish Jambalaya

Mr. G's Crawfish Jambalaya



  1. Brown the sausage in a skillet.
  2. Sauté chopped onions in 2 tbsp. of peanut oil in a cast iron pot.
  3. Drain and add sausage to the cast iron pot.
  4. Add all other ingredients to the cast iron pot, except green onions, and stir.
  5. Bring to a simmer and cook about 45 minutes or until liquid is absorbed and rice is done.
  6. Garnish with green onions.
  7. Serve and enjoy!

Recipe and photo courtesy of Jim Gauley. Thanks!

Cajun Recipes Cajun and Creole Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com