Maw Maw’s Pralines
- 1 box (3 cups) light brown sugar
- 3 cups pecan halves
- ½ stick (4
- 1/3 cup water
- 1 teaspoon vanilla
- Mix first 4 ingredients into a saucepan. Cook to 240 degrees or until
soft-bake stage. Remove from heat. Add vanilla and stir until mixture
begins to lose its glaze.
- Using a tablespoon, drop small portions
onto waxed paper. Work fast, keeping the saucepan over a warm burner if
- Allow to cool completely before removing.
Source: Recipe and photo courtesy of Louisianaseafood.com and Louisiana
Cajun Recipes Page 1