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Print Recipe

Louisiana Seafood Spread

Louisiana Seafood Spread Recipe

Recipe Ingredients:

  • 2 cups finely chopped cooked Louisiana crawfish tails or shrimp
  • 1 cup finely chopped celery
  • ½ cup finely chopped green onions
  • ¼ cup finely chopped red bell peppers
  • 1 cup mayonnaise
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon capers
  • ¼ teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon Louisiana hot sauce
  • 1 tablespoon finely chopped parsley
  • Crackers or toasted pita bread triangles, for serving

Directions:

  1. Combine all of the ingredients in a mixing bowl and stir to mix well.
  2. Chill for at least 2 hours before serving.
  3. Serve with party crackers or toasted pita bread triangles.

Recipe and photo courtesy of LouisianaSeafood.com and Louisiana Cookin', used with permission.

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