Print Recipe

Louisiana Seafood Spread

Louisiana Seafood Spread Recipe

Recipe Ingredients:

  • 2 cups finely chopped cooked Louisiana crawfish tails or shrimp
  • 1 cup finely chopped celery
  • ½ cup finely chopped green onions
  • ¼ cup finely chopped red bell peppers
  • 1 cup mayonnaise
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon capers
  • ¼ teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon Louisiana hot sauce
  • 1 tablespoon finely chopped parsley
  • Crackers or toasted pita bread triangles, for serving

Directions:

  1. Combine all of the ingredients in a mixing bowl and stir to mix well.
  2. Chill for at least 2 hours before serving.
  3. Serve with party crackers or toasted pita bread triangles.

Recipe and photo courtesy of LouisianaSeafood.com and Louisiana Cookin', used with permission.

Cajun Recipes-Cajun and Creole Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com