Louisiana Seafood Spread

Recipe Ingredients:

• 2 cups finely chopped cooked Louisiana crawfish tails or shrimp
• 1 cup finely chopped celery
• ½ cup finely chopped green onions
• ¼ cup finely chopped red bell peppers
• 1 cup mayonnaise
• 3 tablespoons fresh lemon juice
• 1 tablespoon capers
• ¼ teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon Louisiana hot sauce
• 1 tablespoon finely chopped parsley
• Crackers or toasted pita bread triangles, for serving
  

Directions:

1. Combine all of the ingredients in a mixing bowl and stir to mix well.
2. Chill for at least 2 hours before serving.
3. Serve with party crackers or toasted pita bread triangles.