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Print Recipe

Louisiana Crawfish Dressing

Louisiana Crawfish Dressing

Ingredients:

  • 6 C. sliced squash (2 lb.)
  • 2 C. water
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 C. chopped celery
  • 1 clove garlic, minced
  • 1/2 C. butter or margarine, melted
  • 1 egg, slightly beaten
  • 1 C. Italian-seasoned breadcrumbs
  • 1/3 C. grated Parmesan cheese
  • 1 tsp. Tony's or other Cajun season all
  • 1/2 tsp. salt
  • 1 t garlic powder
  • 1/4 to 1/2 tsp. pepper
  • 1/4 tsp. dried whole thyme
  • 1/8 tsp. red pepper
  • 1/8 tsp. hot sauce
  • 2 C. peeled crawfish tails

Directions:

  1. Combine squash and water in a Dutch oven; cook until tender. Drain well.
  2. Sauté onion and next 3 ingredients in butter until tender.
  3. Add vegetables and egg to squash; stir in breadcrumbs and remaining ingredients.
  4. Spoon mixture into a greased 12x8-inch baking dish. 
  5. Bake at 350ºF. for 30 minutes.

Yields: 8 servings.

Recipe was posted at our old cooking blog.

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