Lime-Garlic Broiled Shrimp

Ingredients:

• 2 pounds Louisiana shrimp (16–20 count), peeled
• 6 cloves garlic, minced
• 1 cup butter or margarine
• 4 teaspoons lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chopped fresh cilantro
  

Directions:

1. Rinse shrimp and arrange in a single layer in a 10x15-inch baking dish.
2. In a small saucepan, sauté garlic in butter until tender. Remove from heat and stir in lime juice, salt, and pepper.
3. Pour sauce evenly over shrimp. Broil for 8 to 10 minutes or until the shrimp are pink and tender.