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Lime-Garlic Broiled Shrimp

Lime-Garlic Broiled Shrimp Recipe


  • 2 pounds Louisiana shrimp (16–20 count), peeled
  • 6 cloves garlic, minced
  • 1 cup butter or margarine
  • 4 teaspoons lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chopped fresh cilantro


  1. Rinse shrimp and arrange in a single layer in a 10x15-inch baking dish.
  2. In a small saucepan, sauté garlic in butter until tender. Remove from heat and stir in lime juice, salt, and pepper.
  3. Pour sauce evenly over shrimp. Broil for 8 to 10 minutes or until the shrimp are pink and tender.

Courtesy of: Louisiana Cookin'

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