12 Rhodes™ Dinner Rolls or 8 Rhodes Texas™ Rolls, or l
Loaf Rhodes™ White Bread dough, thawed to room temperature
8 oz Neufchatel or
cream cheese, softened
1 cup powdered sugar
1 teaspoon lemon extract
zest from one lemon
1 egg, beaten
purple, green and gold
Spray counter lightly with non-stick
cooking spray. Roll combined rolls or loaf into a 10x18-inch rectangle. Cover
with plastic wrap and let rest.
In a bowl, combine the cheese and
powdered sugar. Add the lemon extract and zest and mix well.
from dough and spread filling over all but 1/2-inch along all edges. Brush one
long edge with egg. Roll up lengthwise starting with the long edge that has not
been brushed with egg. Pinch seam to seal.
Form into a ring and pinch
ends together to seal. Place on large sprayed baking sheet and cover with
sprayed plastic wrap. Let rise 45-60 minutes.
Remove wrap and bake at
350°F 30-35 minutes. Cover with foil last 15 minutes, if necessary, to prevent
Cool completely and then ice with white icing. Decorate
with sugar sprinkles as desired.