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Kelly's Cajun Chicken and Sausage Bowl

Kelly's Chicken and Sausage Bowl

Delicious chicken and sausage, with seasonings, veggies and a roux. Cooked down and served over rice.


  • 20 oz chopped okra cooked down
  • 1 cup each chopped bells, onion, and celery cooked down
  • 4 jalapenos cooked down
  • 1 lb sliced Andouille browned
  • 1 lb chicken breast chunks browned
  • 1 quart tomato sauce
  • 32 oz. chicken broth
  • About a cup of chocolate roux
  • Tony's seasoning, garlic, thyme, and cayenne to taste


  1. Mix all ingredients together.
  2. Simmer until the consistency you like. Serve over rice.

Recipe and photo property of Kelly Moore, Used with permission.


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