Kelly's Cajun Chicken and Sausage Bowl
Delicious chicken and sausage, with seasonings, veggies and a roux.
Cooked down and served over rice.
- 20 oz chopped okra cooked down
- 1 cup each chopped bells, onion, and
celery cooked down
- 4 jalapenos cooked down
- 1 lb sliced Andouille
- 1 lb chicken breast chunks browned
- 1 quart tomato sauce
32 oz. chicken broth
- About a cup of chocolate roux
- Tony's seasoning,
garlic, thyme, and cayenne to taste
- Mix all ingredients together.
- Simmer until the consistency you like. Serve over rice.
Recipe and photo property of Kelly Moore, Used with permission.
Cajun Recipes-Cajun and Creole Recipes