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Heavenly Hash Cake

Heavenly Hash Cake Recipe. Heavenly Hash a favorite Easter candy โ€“ hard to find; so when you cant find the candy make this cake, tastes just like the candy.


For the cake:

  • 4 eggs
  • 2 cups sugar
  • 2 - (8 tablespoon) sticks margarine or butter
  • 4 tablespoon cocoa
  • 2 cups pecans
  • 1 1/2 cups self rising flour

For the frosting:

  • 1 pound powdered sugar
  • 4 tablespoon cocoa
  • 5 tablespoon milk
  • 4 tablespoon butter melted
  • 1 large bag marshmallows miniature or regular


For the cake:

  1. Cream eggs, sugar and melted butter.
  2. Add flour, then cocoa and pecans. Mix ingredients together.
  3. Pour in a greased 9x13 pan .
  4. Bake at 350 degrees for 45 minutes, or until cake springs back.

For the frosting:

  1. If using miniature marshmallows, put on hot cake.
  2. If using regular marshmallows, cut in half and put half side down on cake.
  3. Melt butter and add the remaining ingredients together in the saucepan.
  4. Cook for 10 minutes on low. Pour over marshmallows.

Yield : 1 Servings : 12 Prep Time : 30m Cook Time : 60m Ready In : 1:30 h

This recipe is in memory of Loretta Cormier.

Recipe and photo courtesy of Real Cajun Recipes and Ruth Schexnider.

Quote from Real Cajun Recipes. "Heavenly Hash a favorite Easter candy โ€“ hard to find; so when you cant find the candy make this cake. Taste just like the candy! The cook of this recipe is always requested to bring this cake for family dinners and celebrations."

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