Heavenly Hash Cake

Ingredients:

For the cake:

• 4 eggs
• 2 cups sugar
• 2 - (8 tablespoon) sticks margarine or butter
• 4 tablespoon cocoa
• 2 cups pecans
• 1 1/2 cups self rising flour

For the frosting:

• 1 pound powdered sugar
• 4 tablespoon cocoa
• 5 tablespoon milk
• 4 tablespoon butter melted
• 1 large bag marshmallows miniature or regular
  

Directions:

For the cake:

1. Cream eggs, sugar and melted butter.
2. Add flour, then cocoa and pecans. Mix ingredients together.
3. Pour in a greased 9x13 pan .
4. Bake at 350 degrees for 45 minutes, or until cake springs back.

For the frosting:

1. If using miniature marshmallows, put on hot cake.
2. If using regular marshmallows, cut in half and put half side down on cake.
3. Melt butter and add the remaining ingredients together in the saucepan.
4. Cook for 10 minutes on low. Pour over marshmallows.