Ham Jambalaya

Ingredients:

• 1 1/2 cups ham, cubed
• 1 tablespoon olive oil
• 1 cup onion, chopped
• 3/4 cup green bell pepper, chopped
• 1 teaspoon garlic, minced (2 cloves)
• 1 14 1/2-oz can stewed tomatoes
• 1 14-oz can chicken broth, reduced-sodium
• 1 teaspoon Cajun seasoning
• 1 1/2 cups rice, quick-cooking
  

Directions:

1. Heat olive oil in a large saucepan over medium heat. Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender.
2. Stir in undrained stewed tomatoes, chicken broth, ham and Cajun seasoning.
3. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in rice.
4. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.