Green Onion Sausage with Rusty Gravy

Ingredients:

• 2 lbs fresh green onion pork sausage (See note)
• 1 large white onion-chopped
• Bacon-a few pieces
• 1 small bell Pepper-chopped
• Small amount of celery (or to taste)-chopped
• Parsley, to taste
• Garlic, to taste
• Cooked wild rice
  

Directions:

1. Sauté the bacon (not a lot) in a black iron pot, then brown your sausage (He cuts his in 2 inch pieces)
2. Deglaze the bottom with a little water and repeat until a natural thick gravy appears, add your onions, etc. (except rice) and smother down a couple more times.
3. Add enough water to cover, let boil down a little, cover, simmer, put over rice and enjoy.