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Print Recipe

Fried Crawfish and Boudin Po'boy

Crawfish and Boudin Poboy  Recipe



  1. Split po'boy bread lengthwise
  2. Spread mayonnaise, or remoulade sauce on both sides
  3. Add fried crawfish tails
  4. Top with the boudin
  5. Add tomatoes, mustard, onions, pickles and lettuce (if using)
  6. Close together and enjoy!

*Note from Cajun Cooking Recipes: Some folks like their bread toasted, some like it soft. I like mine barely toasted. Lightly brown, but still a little soft. Fix it the way you like it! For a little extra kick, add some type of hot sauce! You can always add some hot sauce mixed with the mayo to give it an extra kick too!

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