Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game
*Note from Cajun Cooking Recipes: Some folks like their bread toasted, some like it soft. I like mine barely toasted. Lightly brown, but still a little soft. Fix it the way you like it! For a little extra kick, add some type of hot sauce! You can always add some hot sauce mixed with the mayo to give it an extra kick too!