Fried Crawfish and Boudin Po'boy

Ingredients:

• Fried crawfish tails (as much, or as little as you like)
• 1 link of boudin (or more) removed from casing and heated
• 1 loaf of po'boy type bread, toasted or use as is
• lettuce
• tomato
• Cajun mayonnaise or remoulade sauce (or use just plain Mayo if you must!)
• mustard (optional)
• onions (optional)
• pickles (optional)
• lettuce optional)

Directions:

1. Split po'boy bread lengthwise
2. Spread mayonnaise, or remoulade sauce on both sides
3. Add fried crawfish tails
4. Top with the boudin
5. Add tomatoes, mustard, onions, pickles and lettuce (if using)
6. Close together and enjoy!