Fried Crawfish and Boudin Po'boy

Ingredients:

Fried crawfish tails (as much, or as little as you like)
1 link of boudin (or more) removed from casing and heated
1 loaf of po'boy type bread, toasted or use as is
lettuce
tomato
Cajun mayonnaise or remoulade sauce (or use just plain Mayo if you must!)
mustard (optional)
onions (optional)
pickles (optional)
lettuce optional)

Directions:

Split po'boy bread lengthwise
Spread mayonnaise, or remoulade sauce on both sides
Add fried crawfish tails
Top with the boudin
Add tomatoes, mustard, onions, pickles and lettuce (if using)
Close together and enjoy!

*Note from Cajun Cooking Recipes: Some folks like their bread toasted, some like it soft. I like mine barely toasted. Lightly brown, but still a little soft. Fix it the way you like it! For a little extra kick, add some type of hot sauce! You can always add some hot sauce mixed with the mayo to give it an extra kick too!

Cajun Recipes-Cajun and Creole Recipes

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.