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Easy Catfish Gumbo

This is a very easy and delicious gumbo made with catfish fillets, seasonings and more. Serve it over rice and you have a feast!

 

Easy Catfish Gumbo. This is a very easy and delicious gumbo made with catfish fillets, seasonings and more. Serve it over rice and you have a feast!

Ingredients:

  • 4 U.S. Farm-Raised Catfish Fillets, cut into 1-inch pieces
  • 2 (14.5 ounces each) cans chicken broth
  • 1 (14.5-ounce) can stewed tomatoes, coarsely chopped
  • 1 (10-ounce) package frozen cut okra, thawed
  • ½ cup frozen chopped onions, thawed
  • ½ cup frozen chopped green peppers, thawed
  • 1¼ teaspoons seafood seasoning (such as Old Bay®)
  • ½ teaspoon minced garlic
  • 2 cups cooked rice

Directions:

  1. In a medium saucepan over medium-high heat, COMBINE broth, tomatoes, okra, onions, green peppers, seafood seasoning and garlic.
  2. Bring to a boil; reduce heat to low.
  3. Cover and simmer until vegetables are tender, about 15 minutes, stirring occasionally.
  4. Add catfish and rice; cook until fish is opaque, 3 to 5 minutes.

Recipe and photo courtesy of US Catfish. (http://uscatfish.com)

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