Easy Catfish Gumbo

This is a very easy and delicious gumbo made with catfish fillets, seasonings and more. Serve it over rice and you have a feast!

 

Ingredients:

• 4 U.S. Farm-Raised Catfish Fillets, cut into 1-inch pieces
• 2 (14.5 ounces each) cans chicken broth
• 1 (14.5-ounce) can stewed tomatoes, coarsely chopped
• 1 (10-ounce) package frozen cut okra, thawed
• ½ cup frozen chopped onions, thawed
• ½ cup frozen chopped green peppers, thawed
• 1¼ teaspoons seafood seasoning (such as Old Bay®)
• ½ teaspoon minced garlic
• 2 cups cooked rice

Directions:

1. In a medium saucepan over medium-high heat, COMBINE broth, tomatoes, okra, onions, green peppers, seafood seasoning and garlic.
2. Bring to a boil; reduce heat to low.
3. Cover and simmer until vegetables are tender, about 15 minutes, stirring occasionally.
4. Add catfish and rice; cook until fish is opaque, 3 to 5 minutes.