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Cajun Dressed Seafood Po'boys

Cajun Dressed Seafood Po'boys


  • 10 eggs, lightly beaten
  • 2 1/2 cups milk
  • 2 pounds (3 pints) cornmeal
  • 1 1/2 pounds (3 pints) all-purpose flour
  • 12 pounds medium shrimp, shelled; or 36 dozen shucked oysters
  • 3 quarts mayonnaise
  • 10 cloves garlic, minced
  • 2 tablespoons TABASCO brand Pepper Sauce
  • 48 hero rolls (about 6-inches long)
  • 3 pounds (1 gallon) shredded lettuce
  • 6 pounds (12) large tomatoes, cut in strips


  1. In small bowl, combine eggs and milk. In shallow pan, combine cornmeal and flour.
  2. Dip shrimp or oysters in egg mixture. Deep fry in hot oil (350°F - 375°F) until golden. Drain on paper towels.
  3. Combine mayonnaise, garlic and TABASCO® Sauce.
  4. Slice 1 inch off end of hero rolls. Scoop out soft insides. Spread inside of roll with mayonnaise mixture.
  5. Spoon in shrimp, lettuce and tomatoes.
  6. Serve hot.

Recipe yields 48 Po' boy sandwiches.

Photo credit: Jennifer. CC BY

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