Cajun Dressed Seafood Po'boys

Ingredients:

• 10 eggs, lightly beaten
• 2 1/2 cups milk
• 2 pounds (3 pints) cornmeal
• 1 1/2 pounds (3 pints) all-purpose flour
• 12 pounds medium shrimp, shelled; or 36 dozen shucked oysters
• 3 quarts mayonnaise
• 10 cloves garlic, minced
• 2 tablespoons TABASCO brand Pepper Sauce
• 48 hero rolls (about 6-inches long)
• 3 pounds (1 gallon) shredded lettuce
• 6 pounds (12) large tomatoes, cut in strips
  

Directions:

1. In small bowl, combine eggs and milk. In shallow pan, combine cornmeal and flour.
2. Dip shrimp or oysters in egg mixture. Deep fry in hot oil (350°F - 375°F) until golden. Drain on paper towels.
3. Combine mayonnaise, garlic and TABASCO® Sauce.
4. Slice 1 inch off end of hero rolls. Scoop out soft insides. Spread inside of roll with mayonnaise mixture.
5. Spoon in shrimp, lettuce and tomatoes.
6. Serve hot.