Down-Home Sausage Gravy Over Biscuits

Ingredients:

• 6 tablespoons all-purpose flour
• 1 pkg. (16 oz.) breakfast sausage
• 2 tablespoons finely chopped onion
• 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
• 1 cup water
• 1/4 teaspoon salt
• Hot pepper sauce to taste
• 8 biscuits, kept warm
  

Directions:

1. Combine sausage and onion in large skillet.
2. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink.
3. Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce.
4. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes, stirring occasionally.
5. Serve immediately over biscuits.