Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game
Here in Louisiana we love our red beans and rice with sausage! Susie Kelly has raised the bar with this recipe! With this mixture, deep fry it all together, and serve with a Creole Style dipping sauce! Russell Kelly says, no matter how many they make, there never is any left!
Creole Dipping Sauce:
Recipe and Photo courtesy of
Susie Kelly. Used with permission.