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Enjoy this Creole Style Pork Stew that is chock full of flavor. Pork, sausage, tomato paste, seasonings and more make this a hearty and delicious stew.
Variation: Add 1 pound okra cut into 1/2-inch pieces during
the last 20 minutes of cooking time.
This recipe was developed by
Chef Bruce Aidells, author of Bruce Aidells’s Complete Book of Pork.
Calories: 692 calories
Protein: 38 grams
Fat: 42 grams
Sodium: 1234 milligrams
Cholesterol: 104 milligrams
Saturated Fat: 13 grams
Carbohydrates: 38 grams
Fiber: 2 grams
Recipe and photo courtesy of the National Pork Board. For more
information about pork, visit the
National Pork Board
Used with permission.