Enjoy this Creole Style Pork Stew that is chock full of flavor. Pork, sausage, tomato paste, seasonings and more make this a hearty and delicious stew.
Variation: Add 1 pound okra cut into 1/2-inch pieces during
the last 20 minutes of cooking time.
This recipe was developed by
Chef Bruce Aidells, author of Bruce Aidells’s Complete Book of Pork.
Calories: 692 calories
Protein: 38 grams
Fat: 42 grams
Sodium: 1234 milligrams
Cholesterol: 104 milligrams
Saturated Fat: 13 grams
Carbohydrates: 38 grams
Fiber: 2 grams
Recipe and photo courtesy of the National Pork Board. For more
information about pork, visit the
National Pork Board
Used with permission.
Cajun Recipes-Cajun and Creole Recipes
Alligator | Appetizers/Snacks | Beef/Pork | Beverages | Bread/Rolls | Breakfast/Brunch Recipes | Cajun Jokes | Candy | Cajun Cooking Terms | Casseroles | Chicken/Turkey/Cornish Hens | Christmas | Close Clone/Copy Cat | Condiments/ Dips/Relish | Desserts | Fish/Seafood | Etouffee/Gumbo/Jambalaya | New Orleans Restaurant | Pasta/Pasta Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Salad Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Sides /Vegetables/Gravy/Dressing | Soup/Stew/Chili | Wild Game | View All