Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Creole Rice Salad

Creole Rice Salad

Ingredients:

  • 3 cups cooked rice
  • 4 hard-boiled eggs
  • 1 cup imitation bacon bits
  • 1/2 cup chopped pickles
  • 1/2 cup chopped celery
  • 1/2 cup chopped onions
  • 1/2 cup mayonnaise
  • 2 TB French dressing

Directions:

  1. Mix all ingredients together well. Chill and serve.

Recipe courtesy of River Roads 11 Cookbook
Chef: Mrs. William D. Wilkinson

More Cajun and Creole recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com