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Creole Jambalaya

Creole Jambalaya is made with sausage, shrimp, rice, tomatoes, veggies and more. Wonderful served with cornbread.s

 

Creole Jambalaya is made with sausage, shrimp, rice, tomatoes, veggies and more. Wonderful served with cornbread.

Ingredients:

Directions:

  1. Set a large heavy pot, preferably a cast-iron Dutch oven, over medium-high heat. Add 2 tablespoons oil and the sausage and/or ham.
  2. Cook the meat until it is lightly browned and the fat has rendered out, about 6 minutes.
  3. Add the onions and cook, stirring frequently, until they develop a rich caramel color, about 8 minutes.
  4. Add the bell pepper and the celery and continue cooking until the vegetables have softened, about 4 minutes.
  5. Add the garlic and the chicken, stir thoroughly, and cook until the garlic is fragrant, about 3 minutes.
  6. Add the tomatoes and the broth; stir thoroughly.
  7. Add the contents of the package. Stir thoroughly. Bring the mixture to a simmer, cover, reduce heat to low, and cook for 30 minutes.
  8. If using shrimp, place them on top of the jambalaya in the pot when 5 minutes of cooking time remains.
  9. Remove the jambalaya from the heat and let stand for 5 minutes. Stir. Garnish with green onions if desired.

Serves 10.

Cajun Recipes

Recipe courtesy of Camellia Brand. Used with permission.

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