Crawfish Striped Salad

This Crawfish Striped Salad is a great salad to serve in the summertime. It's quick, easy and delicious!

It's frilled with crawfish tails, tomatoes,  cucumbers and more. Great healthy dish, and it doesn't heat up the kitchen!

Recipe ingredients:

• 1 lb. - Louisiana Crawfish tails, cooked
• 1 lb. Mixed salad greens, chopped as needed
• 1 cup - Black olives, sliced
• ¾ cup - Feta cheese, crumbled
• 2 cups - Yellow squash, small-diced
• ¾ cup - Red onion, small-diced
• 1 cup - Avocado, small-diced
• 2 cups - Tomato, small-diced
• 2 cups - Cucumber, peeled, seeded, small-diced
• 1 cup - Low-fat balsamic salad dressing
  

Directions:

1. Mound salad greens on serving plates.
2. Line up each ingredient, starting left to right: olives, feta, squash, Louisiana Crawfish, onions, avocados, tomatoes, cucumbers.
3. Serve drizzled with salad dressing, or serve dressing on the side.