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Crawfish Spaghetti



  1. Season crawfish tails to taste, set aside.
  2. Mix spaghetti sauce and *Rotel tomatoes together in a heavy pot and simmer for 30 minutes to an hour.
  3. Add seasoned crawfish tails to the sauce mixture, and let simmer another ten minutes or so, or until the crawfish are done.
  4. Once done, you can either add the crawfish sauce to the cooked spaghetti and mix all together, or serve in individual bowls.
  5. Top with grated cheese if desired.

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