Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Classic Crawfish Sausage Etouffee

Crawfish and Sausage Etouffee

This crawfish and sausage etoufee will be one recipe you will want for your recipe box. Delicious and seasoned to perfection. Serve it over rice and you have a feast!

Ingredients:

Seafood is a favorite dish among Cajuns. This soup is great for the Cajun soul in you!

Directions:

  1. Season crawfish tails with salt and pepper and set aside.
  2. Melt butter in a heavy pot; add onions, bell pepper, celery and garlic; cook until soft.
  3. Dissolve cornstarch in water. Add crawfish fat, tomato sauce and the 2 cups of water to which the cornstarch has been dissolved in.
  4. Add one pound of sliced, smoked sausage.
  5. Cook over low heat for 30 minutes.
  6. Add onion tops and parsley and crawfish tails.
  7. Cook for an additional 10 to 15 minutes. Serve over rice.

Yield : 6 servings Servings : 6 servings Prep Time : 15m Cook Time : 45m Ready In : 60m

Recipe and photo courtesy of Real Cajun Recipes. Used with permission.

Cajun Recipes Page 1

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com