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Crawfish Cornbread

Ingredients:

Directions:

  1. In a large bowl combine dry ingredients.
  2. In a medium bowl beat eggs thoroughly.
  3. Add other ingredients to eggs.
  4. Add egg mixture to cornmeal mixture. Mix well.
  5. Bake in a 13” x 9” baking dish for 55 minutes at 375 degrees or until golden brown.

Serves 12.

Recipe courtesy of Leslie Davis, and The Louisiana Crawfish Promotion and Research Board.

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