Print Recipe

Crawfish Cornbread

Crawfish Cornbread

Ingredients:

  • 2 c. yellow cornmeal
  • 1 T. salt
  • 1 t. baking soda
  • 6 eggs
  • 1/2 c. sliced jalapeno peppers
  • 2 medium onions, chopped
  • 16-oz. grated Cheddar cheese
  • 2/3 c. oil
  • 2 16-oz. cans creamed corn
  • 2 lbs. Louisiana crawfish tailmeat

Directions:

  1. In a large bowl combine dry ingredients.
  2. In a medium bowl beat eggs thoroughly.
  3. Add other ingredients to eggs.
  4. Add egg mixture to cornmeal mixture. Mix well.
  5. Bake in a 13” x 9” baking dish for 55 minutes at 375 degrees or until golden brown.

Serves 12.

Recipe courtesy of Leslie Davis, and The Louisiana Crawfish Promotion and Research Board.

Cajun Recipes-Cajun and Creole Recipes




Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com