Crawfish Bayou Salad

Ingredients:

• 1 lb. cooked and peeled Louisiana crawfish tailmeat
• 2 c. cooked rice
• 1 c. diced celery
• 1/2 c. quartered cherry tomatoes
• 1/3 c. sliced black olives
• 1/2 c. diced green bell pepper
• 1/2 c. Italian salad dressing
• Lettuce leaves
• Whole boiled crawfish for garnish
  

Directions:

1. Combine first 7 ingredients and mix well.
2. Serve on a bed of lettuce on individual salad plates.
3. Garnish with whole crawfish.