Print Recipe

Crawfish Au Gratin

Crawfish Au Gratin

Ingredients:

  • 1/2 c. butter
  • 1/2 c. all-purpose flour
  • 2 c. half& half
  • 1 lb. Louisiana crawfish tail meat
  • Salt & white pepper
  • Cayenne pepper
  • 2 T. cream sherry
  • 8 oz. grated sharp Cheddar cheese

Directions:

  1. Preheat oven to 350 degrees.
  2. In top of double boiler, melt butter and blend in flour. Gradually add half & half, stirring constantly, until mixture thickens.
  3. Add crawfish, salt, and white and cayenne peppers to taste. Mix well. Heat thoroughly. Blend in sherry.
  4. Spoon mixture into a 2-quart casserole or individual ramekins. Top with cheese and bake for 20 minutes.

Serves 6.

Recipe courtesy of Leslie Davis and Louisiana Crawfish Promotion and Research Board

Cajun Recipes Page 1



Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com