Crabmeat Supreme

Ingredients:

• 1 lb. fresh crabmeat
• 1/4 cup blanched almonds
• 2 pimentos, diced
• 1/4 lb. American cheese, grated
• 1 can button mushrooms
• 2 hard - boiled eggs, diced
• 1 1/2 oz. dry sherry

Cream Sauce:

• 1 tsp. butter
• 1 TB flour
• 1 cup milk
  

Directions:

1. Add all ingredients except cheese to cream sauce. Salt and pepper to taste.
2. Place in a buttered casserole and top with gated cheese and a few almonds.
3. Bake at 350 degrees for 30 minutes