Print Recipe

Crabmeat Supreme


Cream Sauce:


  1. Add all ingredients except cheese to cream sauce. Salt and pepper to taste.
  2. Place in a buttered casserole and top with gated cheese and a few almonds.
  3. Bake at 350 degrees for 30 minutes

Serves 4

Source: The Pink Pantry Cookbook

Cajun Recipes-Cajun and Creole Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by