Print Recipe

Crabmeat and Shrimp Casserole

Crabmeat and Shrimp Casserole


  • 1 pound crab meat
  • 1 pound shrimp, 50/60 count, peeled and deveined
  • 3 celery stalks
  • 1 medium bell pepper
  • 1 medium onion
  • 1 1/2 cups bread crumbs
  • 1 egg
  • 1 can condensed cream of mushroom soup
  • 2 tablespoons Worcestershire sauce
  • Pinch each: cumin, coriander seeds, nutmeg, star anise
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • Splash of Tabasco Sauce
  • Salt and pepper to taste
  • 1 cup Shredded Cheddar cheese
  • Cracker crumbs, for topping


  1. Preheat oven to 350 degrees.
  2. Sauté celery, bell pepper and onion in butter until onions are transparent.
  3. Boil shrimp for 4 minutes and drain.
  4. Combine all ingredients in a large bowl.
  5. Add 1/2 cup shredded Cheddar cheese.
  6. Pour mixture in casserole dish and top with cracker crumbs and remainder of Cheddar cheese.
  7. Lightly drizzle with melted butter.
  8. Bake for 30 minutes.

This recipe was posted on our old cooking blog.

Photo credit: K F. CC BY

Cajun Recipes-Cajun and Creole Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by