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Crabmeat and Shrimp Casserole



  1. Preheat oven to 350 degrees.
  2. Sauté celery, bell pepper and onion in butter until onions are transparent.
  3. Boil shrimp for 4 minutes and drain.
  4. Combine all ingredients in a large bowl.
  5. Add 1/2 cup shredded Cheddar cheese.
  6. Pour mixture in casserole dish and top with cracker crumbs and remainder of Cheddar cheese.
  7. Lightly drizzle with melted butter.
  8. Bake for 30 minutes.

This recipe was posted on our old cooking blog.

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