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Print Recipe

Crabmeat and Shrimp Casserole

Crabmeat and Shrimp Casserole

Ingredients:

  • 1 pound crab meat
  • 1 pound shrimp, 50/60 count, peeled and deveined
  • 3 celery stalks
  • 1 medium bell pepper
  • 1 medium onion
  • 1 1/2 cups bread crumbs
  • 1 egg
  • 1 can condensed cream of mushroom soup
  • 2 tablespoons Worcestershire sauce
  • Pinch each: cumin, coriander seeds, nutmeg, star anise
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard S
  • plash Tabasco
  • Salt and pepper to taste
  • Shredded Cheddar cheese
  • Cracker crumbs, for topping

Directions:

  1. Preheat oven to 350 degrees.
  2. Sauté celery, bell pepper and onion in butter until onions are transparent.
  3. Boil shrimp for 4 minutes and drain.
  4. Combine all ingredients in a large bowl.
  5. Add 1/2 cup shredded Cheddar cheese.
  6. Pour mixture in casserole dish and top with cracker crumbs and remainder of Cheddar cheese.
  7. Lightly drizzle with melted butter.
  8. Bake for 30 minutes.

This recipe was posted on our old cooking blog.

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