Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Crabmeat Casserole

Crabmeat Casserole

Ingredients:

  • 1 (8 oz.) can crabmeat
  • 1 c. mayonnaise
  • 1 c. Pepperidge Farm herb stuffing mix
  • 1 onion, chopped
  • 1 c. light cream
  • Cayenne pepper to taste
  • Extra stuffing mix for top of casserole
  • Parmesan cheese

Directions:

  1. Mix everything together and top with extra stuffing mix and Parmesan cheese.
  2. Bake in small casserole dish in a 350 degree oven for 30 minutes.
  3. Serve warm with crackers.

Yields: 6 servings.

Recipe was posted at our old cooking blog.

Cajun Recipes-Cajun and Creole Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com