- 1 (8 oz.) can crabmeat
- 1 c. mayonnaise
- 1 c. Pepperidge Farm herb stuffing mix
- 1 onion, chopped
- 1 c. light cream
- Cayenne pepper to taste
- Extra stuffing mix for top of casserole
- Parmesan cheese
- Mix everything together and top with extra stuffing mix and Parmesan
- Bake in small casserole dish in a 350 degree oven for 30 minutes.
- Serve warm with crackers.
Yields: 6 servings.
was posted at our old cooking blog.
Cajun Recipes-Cajun and Creole Recipes