Crabmeat Casserole

Ingredients:

1 (8 oz.) can crabmeat
1 c. mayonnaise
1 c. Pepperidge Farm herb stuffing mix
1 onion, chopped
1 c. light cream
Cayenne pepper to taste
Extra stuffing mix for top of casserole
Parmesan cheese

Directions:

Mix everything together and top with extra stuffing mix and Parmesan cheese.
Bake in small casserole dish in a 350 degree oven for 30 minutes.
Serve warm with crackers.

Yields: 6 servings.

Recipe was posted at our old cooking blog.

Cajun Recipes-Cajun and Creole Recipes

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Crabmeat Casserole

Ingredients:

Directions:

Recipes: