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Cajun Crab Stuffing

Cajun Crab Stuffing


  • 1 lb Crabmeat, fresh or frozen
  • 1/3 c Chopped celery
  • 1/3 c Melted fat
  • 2 c Bread crumbs
  • 3 Eggs, beaten
  • 1/2 c Chopped onion
  • 1/3 c Chopped green pepper
  • 2 Cloves garlic, fine chop
  • 1 tb Chopped parsley
  • 2 ts Salt


  1. Drain crabmeat. Cook onion, celery, green pepper and garlic in fat until tender.
  2. Combine bread cubes, eggs, parsley, salt, pepper, cooked vegetables. and crabmeat. Mix well.
  3. Fill crab shells with mixture, bake at 350 F. for about 30 minutes.

Yield: 1 Servings

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