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Cajun Crab Stuffing



  1. Drain crabmeat. Cook onion, celery, green pepper and garlic in fat until tender.
  2. Combine bread cubes, eggs, parsley, salt, pepper, cooked vegetables. and crabmeat. Mix well.
  3. Fill crab shells with mixture, bake at 350 F. for about 30 minutes.

Yield: 1 Servings

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