Cajun Crab, Broccoli, and Cheddar Quiche

Ingredients:

• 1 9" pie shell; unbaked
• 1 c Fresh broccoli; chopped
• 1 cn 4.25-oz. crabmeat; drained
• 1 c Mild cheddar cheese; shredded
• 3 Eggs
• 1 c Heavy cream
• 1/4 ts Salt
• 1/4 ts White pepper
  

Directions:

1. Heat oven to 350~.
2. Prick unbaked pie shell with fork; bake 7 minutes.
3. Remove pie shell from oven; place broccoli and crabmeat evenly inbottom of pie shell. Cover broccoli and crabmeat with cheese.
4. In a small bowl, beat eggs well; stir in cream, salt, and pepper. Pour eggmixture slowly into center of pie shell so mixture spreads evenly.
5. Bake at 350~ for 35 to 45 minutes. or until golden brown.
6. Cut into wedges to serve.

Photo credit: Claudia_midori. CC BY