Print Recipe

Cajun Crab, Broccoli, and Cheddar Quiche

Cajun Crab, Broccoli, and Cheddar Quiche

Ingredients:

  • 1 9" pie shell; unbaked
  • 1 c Fresh broccoli; chopped
  • 1 cn 4.25-oz. crabmeat; drained
  • 1 c Mild cheddar cheese; shredded
  • 3 Eggs
  • 1 c Heavy cream
  • 1/4 ts Salt
  • 1/4 ts White pepper

Directions:

  1. Heat oven to 350~.
  2. Prick unbaked pie shell with fork; bake 7 minutes.
  3. Remove pie shell from oven; place broccoli and crabmeat evenly inbottom of pie shell. Cover broccoli and crabmeat with cheese.
  4. In a small bowl, beat eggs well; stir in cream, salt, and pepper. Pour eggmixture slowly into center of pie shell so mixture spreads evenly.
  5. Bake at 350~ for 35 to 45 minutes. or until golden brown.
  6. Cut into wedges to serve.

Photo credit: Claudia_midori. CC BY

Cajun Recipes Page 1
Non Cajun Appetizers




Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com