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Cajun Corn Stuffed Pork Chops

Cajun Corn Stuffed Pork Chops Recipe

Ingredients:

Directions:

  1. Slit pockets in chops.
  2. Cook onions and pepper in butter. Mix corn, crumbs (stuffing) and seasoning in bowl, pour onion mixture over and mix lightly.
  3. Stuff pork chops. Place in shallow pan. Bake 1 hour at 350 F.

Yield: 4 Servings

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