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Cajun Corn Stuffed Pork Chops

Cajun Corn Stuffed Pork Chops Recipe


  • 1 Med. onion, chopped
  • 1/4 c Bell pepper, chopped
  • 2 tb Butter
  • 1 c Herb seasoned stuffing mix
  • Salt and pepper to taste
  • 2 Cloves garlic, chopped
  • 1 Stalk celery, chopped
  • 1 c Kernel corn, drained
  • 1/4 ts Poultry seasoning, or thyme
  • 4 Thick boneless pork chops


  1. Slit pockets in chops.
  2. Cook onions and pepper in butter. Mix corn, crumbs (stuffing) and seasoning in bowl, pour onion mixture over and mix lightly.
  3. Stuff pork chops. Place in shallow pan. Bake 1 hour at 350 F.

Yield: 4 Servings

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Photo credit: jeffreyw CC BY



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