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Cajun Chicken Etouffee Recipe

Ingredients:

Directions:

  1. Pre cook the chicken breasts in micro wave for about 10 minutes on high.
  2. Set aside to cool. When cool, pull into strips about the size of a small finger. (You could use an equal amount of leftover roast chicken.)
  3. Singe the rough cut onions in cast iron skillet over medium high heat. When lightly browned (3-5 minutes), add the rest of the vegetables, the garlic and the spices.
  4. Add butter and sizzle over medium heat until the vegetables are limp, about 5 minutes. Stir in the dry roux. Then stir in the chicken broth and simmer uncovered over low heat for 15 min.
  5. Add the chicken and continue to simmer for another 10-15 minutes.
  6. The sauce should be about as thick as a thin gravy. Serve over rice.

Makes two generous servings.

You can serve this etouffee with a loaf of French bread if desired.

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