Catfish Allison

Ingredients:

• 6 to 8 U.S. Farm-Raised Catfish Fillets
• 1 cup grated Parmesan cheese
• ½ cup butter or margarine, softened
• 6 tablespoons mayonnaise
• 6 green onions, chopped fine
• ½ teaspoon Worcestershire sauce
• Generous dash hot sauce
  

Directions:

1. Combine cheese, butter, mayonnaise, onions, Worcestershire and hot sauce in a bowl and mix thoroughly. Poach catfish fillets in lightly simmering water for 4 to 5 minutes, or until thoroughly cooked. Gently take fillets out of water and set aside to drain.
2. Place fillets into lightly greased baking dish. Cover each fillet with 3 tablespoons cheese mixture and place under broiler until mixture browns, about 2 to 3 minutes.
3. Carefully lift fillets from baking dish and place on individual plates, spooning pan juices over each serving. Garnish with fresh chopped green onions if desired.