Print Recipe

Catfish Allison

Catfish Allison Recipe


  • 6 to 8 U.S. Farm-Raised Catfish Fillets
  • 1 cup grated Parmesan cheese
  • ½ cup butter or margarine, softened
  • 6 tablespoons mayonnaise
  • 6 green onions, chopped fine
  • ½ teaspoon Worcestershire sauce
  • Generous dash hot sauce


  1. Combine cheese, butter, mayonnaise, onions, Worcestershire and hot sauce in a bowl and mix thoroughly. Poach catfish fillets in lightly simmering water for 4 to 5 minutes, or until thoroughly cooked. Gently take fillets out of water and set aside to drain.
  2. Place fillets into lightly greased baking dish. Cover each fillet with 3 tablespoons cheese mixture and place under broiler until mixture browns, about 2 to 3 minutes.
  3. Carefully lift fillets from baking dish and place on individual plates, spooning pan juices over each serving. Garnish with fresh chopped green onions if desired.

Recipe and photo courtesy of US Catfish, used with permission.

Cajun Recipes-Cajun and Creole Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by