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Catfish Allison

Catfish Allison Recipe

Ingredients:

Directions:

  1. Combine cheese, butter, mayonnaise, onions, Worcestershire and hot sauce in a bowl and mix thoroughly. Poach catfish fillets in lightly simmering water for 4 to 5 minutes, or until thoroughly cooked. Gently take fillets out of water and set aside to drain.
  2. Place fillets into lightly greased baking dish. Cover each fillet with 3 tablespoons cheese mixture and place under broiler until mixture browns, about 2 to 3 minutes.
  3. Carefully lift fillets from baking dish and place on individual plates, spooning pan juices over each serving. Garnish with fresh chopped green onions if desired.

Recipe and photo courtesy of US Catfish, used with permission.

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