Candied Pecans

Ingredients:

• About 2 cups of pecan halves
• 1/4 stick of butter (no margarine!)
• 1/2 cup of brown sugar
• Salt to taste
• A sprinkle of cayenne
  

Directions:

1. Melt the butter in non stick or cast iron.
2. Add the pecans, brown sugar, salt & cayenne.
3. Stir constantly over med-low heat until the sugar is completely melted.
4. Turn to med-high heat and continue stirring constantly until the sugar starts to caramelize.
5. Spread the pecans over wax paper to cool.