Print Recipe

Candied Pecans

Candied Pecans Recipe

Ingredients:

Directions:

  1. Melt the butter in non stick or cast iron.
  2. Add the pecans, brown sugar, salt & cayenne.
  3. Stir constantly over med-low heat until the sugar is completely melted.
  4. Turn to med-high heat and continue stirring constantly until the sugar starts to caramelize.
  5. Spread the pecans over wax paper to cool.

Photo and recipe provided by Kevin McCullin and is used with permission.

Cajun Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com