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Cajun Dirty Rice

Cajun Dirty Rice


  • 1 lb Chicken Gizzards; finely Chopped
  • 1 lb Chicken Livers; finely Chopped
  • 1/4 c Squeeze Parkay Margarine
  • 1 1/2 c Onion; finely chopped
  • 1/2 c Celery; finely chopped
  • 1/4 c Green Pepper; chopped
  • 2 Garlic Cloves; minced
  • 2 ts Salt
  • 1 ts Pepper
  • 1/8 ts Ground Red Pepper
  • 3 c Hot Cooked Minute Rice
  • 1/2 c Chopped Parsley


  1. Brown meat in margarine in large skillet. Add onion, celery, green pepper, garlic and seasonings, mix well. Cover.
  2. Cook, stirring occasionally, over medium heat until  vegetables are tender.
  3. Add rice and parsley, mix lightly. Serve immediately.

Yield: 8 Servings

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