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Cajun Ham Skillet Gumbo

Cajun Ham Skillet Gumbo


  • 2 c Dice cooked ham
  • 1 c Chopped green bell pepper
  • 1 c Chopped onions
  • 1 pk Cut okra (10oz)
  • 1 cn Tomatoes (15oz)
  • 1 c Chicken broth
  • 1 c Water
  • 1 t Salt
  • 1/4 t Black or cayenne pepper
  • 1 c Uncooked rice


  1. Combine all ingredients except rice in a large, heavy skillet; bring to a boil.
  2. Cover and simmer 10 minutes.
  3. Stir in rice and simmer, covered, 20 minutes longer, or until rice is tender.
  4. Serve the ham gumbo while still warm in bowls.

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