Print Recipe

Cajun Ham Skillet Gumbo

Cajun Ham Skillet Gumbo

Ingredients:

  • 2 c Dice cooked ham
  • 1 c Chopped green bell pepper
  • 1 c Chopped onions
  • 1 pk Cut okra (10oz)
  • 1 cn Tomatoes (15oz)
  • 1 c Chicken broth
  • 1 c Water
  • 1 t Salt
  • 1/4 t Black or cayenne pepper
  • 1 c Uncooked rice

Directions:

  1. Combine all ingredients except rice in a large, heavy skillet; bring to a boil.
  2. Cover and simmer 10 minutes.
  3. Stir in rice and simmer, covered, 20 minutes longer, or until rice is tender.
  4. Serve the ham gumbo while still warm in bowls.

Cajun Recipes Page 1


Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com