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Cajun Creamy Asparagus Soup



  1. Bring a large pot of water to a boil.
  2. Add the asparagus and onions and cook until tender, 3 to 5 minutes. Remove and drain.
  3. Transfer to a food processor and puree until smooth.
  4. Strain the mixture through a strainer or cheesecloth.
  5. In a medium stockpot, combine the strained asparagus mixture, butter, water, milk, bouillon, salt, and cornstarch mixture.
  6. Bring to a boil over high heat, stirring to prevent clumps.
  7. Reduce to medium and cook until smooth and thick, 5 to 10 minutes, stirring.
  8. Add grated cheese, whisk until smooth, and serve immediately.

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