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Cajun Creamy Asparagus Soup

Cajun Creamy Asparagus Soup


  • 2 cups asparagus, thick ends removed, chopped
  • 1 onion, minced
  • 2 ½ cups water
  • ¼ cup butter
  • 1 cup evaporated milk
  • ½ cube chicken bouillon
  • 1 teaspoon salt
  • 4 tablespoons cornstarch, dissolved in ½ cup water
  • ½ cup grated cheddar cheese


  1. Bring a large pot of water to a boil.
  2. Add the asparagus and onions and cook until tender, 3 to 5 minutes. Remove and drain.
  3. Transfer to a food processor and puree until smooth.
  4. Strain the mixture through a strainer or cheesecloth.
  5. In a medium stockpot, combine the strained asparagus mixture, butter, water, milk, bouillon, salt, and cornstarch mixture.
  6. Bring to a boil over high heat, stirring to prevent clumps.
  7. Reduce to medium and cook until smooth and thick, 5 to 10 minutes, stirring.
  8. Add grated cheese, whisk until smooth, and serve immediately.

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