Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Cajun Shark Hors d'Oeuvres

Cajun Shark Hors d'Oeuvres

Ingredients:

  • 1/4 c Lemon or lime juice
  • 1/4 c Dry white wine
  • 2 Cloves garlic, crushed
  • 2 lb Shark meat, 2" chunks
  • 1 c Flour, all-purpose, seasoned
  • Salt to taste
  • Pepper to taste
  • 2 Eggs, beaten
  • 1 c Bread crumbs
  • Vegetable oil
  • Creole mustard/tartar sauce

Directions:

  1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator for 1 hour or longer.
  2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper, then coat with beaten eggs and bread crumbs.
  3. Heat oil; deep-fry fish until golden brown.
  4. Drain on paper towels, then serve with Creole mustard or tartar sauce.

Cajun Recipes Page 1

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com