Cajun Shark Hors d'Oeuvres

Ingredients:

• 1/4 c Lemon or lime juice
• 1/4 c Dry white wine
• 2 Cloves garlic, crushed
• 2 lb Shark meat, 2" chunks
• 1 c Flour, all-purpose, seasoned
• Salt to taste
• Pepper to taste
• 2 Eggs, beaten
• 1 c Bread crumbs
• Vegetable oil
• Creole mustard/tartar sauce
  

Directions:

1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator for 1 hour or longer.
2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper, then coat with beaten eggs and bread crumbs.
3. Heat oil; deep-fry fish until golden brown.
4. Drain on paper towels, then serve with Creole mustard or tartar sauce.