Print Recipe

Cajun Shark Hors d'Oeuvres

Cajun Shark Hors d'Oeuvres

Ingredients:

  • 1/4 c Lemon or lime juice
  • 1/4 c Dry white wine
  • 2 Cloves garlic, crushed
  • 2 lb Shark meat, 2" chunks
  • 1 c Flour, all-purpose, seasoned
  • Salt to taste
  • Pepper to taste
  • 2 Eggs, beaten
  • 1 c Bread crumbs
  • Vegetable oil
  • Creole mustard/tartar sauce

Directions:

  1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator for 1 hour or longer.
  2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper, then coat with beaten eggs and bread crumbs.
  3. Heat oil; deep-fry fish until golden brown.
  4. Drain on paper towels, then serve with Creole mustard or tartar sauce.

Cajun Recipes Page 1
Non Cajun Appetizers



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com