Cajun Southern Smokies Catfish Pate

Ingredients:

• 1/3 c Flaked smoked catfish
• 1 pk Cream cheese, softened(8 oz)
• 1/2 c Butter or margarine, softened
• 2 T Red wine
• 1 T Lemon juice
• 1/2 Clove garlic, crushed
• 1/8 t Black pepper
• Toast fingers
• Lemon wedges
  

Directions:

1. Combine all ingredients except toast and lemon wedges in processor bowl; process until ingredients are mixed well.
2. Chill in molds or crocks.
3. Serve catfish pate on toast fingers; squeeze lemon wedges over pate.