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Cajun Southern Smokies Catfish Pate

Cajun Southern Smokies Catfish Pate


  • 1/3 c Flaked smoked catfish
  • 1 pk Cream cheese, softened(8 oz)
  • 1/2 c Butter or margarine, softened
  • 2 T Red wine
  • 1 T Lemon juice
  • 1/2 Clove garlic, crushed
  • 1/8 t Black pepper
  • Toast fingers
  • Lemon wedges


  1. Combine all ingredients except toast and lemon wedges in processor bowl; process until ingredients are mixed well.
  2. Chill in molds or crocks.
  3. Serve catfish pate on toast fingers; squeeze lemon wedges over pate.

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