Alligator | Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Cajun Remoulade with Vegetable Crudites

Cajun Remoulade with Vegetable Crudites

Ingredients:

  • 1/2 c Creole or brown mustard
  • 1/2 c Salad oil
  • 1/4 c Catsup
  • 1/4 c Cider vinegar
  • 1/4 t Tabasco sauce
  • 2 T Finely chopped celery
  • 2 T Finely chopped onion
  • 2 T Finely chopped green pepper
  • Cherry tomatoes
  • Mushroom slices
  • Cucumber slices
  • Celery slices
  • Carrot slices

Directions:

  1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables; cover and chill.
  2. Serve dip with whole and sliced vegetables.

Cajun Recipes Page 1



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com