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Cajun Remoulade with Vegetable Crudites

Cajun Remoulade with Vegetable Crudites

Ingredients:

  • 1/2 c Creole or brown mustard
  • 1/2 c Salad oil
  • 1/4 c Catsup
  • 1/4 c Cider vinegar
  • 1/4 t Tabasco sauce
  • 2 T Finely chopped celery
  • 2 T Finely chopped onion
  • 2 T Finely chopped green pepper
  • Cherry tomatoes
  • Mushroom slices
  • Cucumber slices
  • Celery slices
  • Carrot slices

Directions:

  1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables; cover and chill.
  2. Serve dip with whole and sliced vegetables.

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