Cajun Remoulade with Vegetable Crudites

Ingredients:

• 1/2 c Creole or brown mustard
• 1/2 c Salad oil
• 1/4 c Catsup
• 1/4 c Cider vinegar
• 1/4 t Tabasco sauce
• 2 T Finely chopped celery
• 2 T Finely chopped onion
• 2 T Finely chopped green pepper
• Cherry tomatoes
• Mushroom slices
• Cucumber slices
• Celery slices
• Carrot slices
  

Directions:

1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables; cover and chill.
2. Serve dip with whole and sliced vegetables.