Print Recipe

Cajun Remoulade with Vegetable Crudites

Cajun Remoulade with Vegetable Crudites


  • 1/2 c Creole or brown mustard
  • 1/2 c Salad oil
  • 1/4 c Catsup
  • 1/4 c Cider vinegar
  • 1/4 t Tabasco sauce
  • 2 T Finely chopped celery
  • 2 T Finely chopped onion
  • 2 T Finely chopped green pepper
  • Cherry tomatoes
  • Mushroom slices
  • Cucumber slices
  • Celery slices
  • Carrot slices


  1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables; cover and chill.
  2. Serve dip with whole and sliced vegetables.

Cajun Recipes Page 1



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by