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Cajun Oysters Rockefeller



  1. Using food processor, process spinach, onion tops and parsley until fine. Mix with celery, melted butter and lemon juice.
  2. Half fill 6 pie plates with rock salt. Place 6 oysters on half shell in each plate; cover each oyster with 1 teaspoon vegetable mixture.
  3. Place plates under broiler; cook until edges of oysters curl, then serve immediately.

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