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Cajun Oysters Rockefeller

Cajun Oysters Rockefeller


  • 1 Bunch spinach, washed
  • 1 Bunch green onion tops
  • 1 Parsley bunch leaves
  • 1 Rib celery, minced
  • 1/2 c Butter or margarine, melted
  • 1 Juice of lemon
  • Rock salt
  • 36 Oysters in shells


  1. Using food processor, process spinach, onion tops and parsley until fine. Mix with celery, melted butter and lemon juice.
  2. Half fill 6 pie plates with rock salt. Place 6 oysters on half shell in each plate; cover each oyster with 1 teaspoon vegetable mixture.
  3. Place plates under broiler; cook until edges of oysters curl, then serve immediately.

Photo credit: Larry Hoffman. CC BY

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