Creole Coffee Ice Cream Punch

Ingredients:

• 6 Eggs
• 1/2 c Sugar
• 3 c Louisiana coffee w/chicory
• 1/4 c Bourbon
• 1/2 pt Vanilla ice cream
• 1/2 pt Coffee ice cream
  

Directions:

1. In large bowl, beat eggs at high speed until slightly thickened.
2. Gradually add sugar, beating until mixture is smooth and very thick.
3. Add coffee and bourbon; mix thoroughly.
4. Pour mixture into punch bowl or large pitcher.
5. Spoon in ice cream; stir well.
6. Allow ice cream to melt slightly to flavor punch, then serve immediately.