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Creole Coffee Ice Cream Punch

Creole Coffee Ice Cream Punch

Ingredients:

  • 6 Eggs
  • 1/2 c Sugar
  • 3 c Louisiana coffee w/chicory
  • 1/4 c Bourbon
  • 1/2 pt Vanilla ice cream
  • 1/2 pt Coffee ice cream

Directions:

  1. In large bowl, beat eggs at high speed until slightly thickened.
  2. Gradually add sugar, beating until mixture is smooth and very thick.
  3. Add coffee and bourbon; mix thoroughly.
  4. Pour mixture into punch bowl or large pitcher.
  5. Spoon in ice cream; stir well.
  6. Allow ice cream to melt slightly to flavor punch, then serve immediately.

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