Cajun Shrimp Stuffed Catfish

Ingredients:

• 2 cups shrimp, cooked and peeled
• 2 eggs
• 1 cup light cream
• 1/2 cup cooking sherry
• 1 cup chopped green onions
• 2 tablespoons chopped fresh parsley
• 1/2 cup chopped mushrooms
• Salt and pepper, to taste
• Paprika, to taste
• 12 large catfish fillets
• Lemon wedges
• Fresh parsley

Lemon Butter Sauce

• 1/2 lb. Unsalted butter
• 1/2 Lemon, thinly sliced
• 1/4 tsp. Cajun seasoning
• 2 Tbsp. Minced green onions

Directions:

1. Finely chop shrimp.
2. Add eggs, cream, sherry, onions, the 2 tablespoons parsley, mushrooms and seasonings.
3. Divide mixture evenly on 6 fillets in a 13 x 9-inch baking dish.
4. Spread out and top with remaining fillets.
5. Bake at 350 degrees F for 45 minutes.

You can choose to serve this with lemon wedges and parsley, or use this lemon butter sauce on the side.

For the Lemon Butter Sauce:

1. Melt butter in saucepan.
2. Add the lemon and cook over low heat for 2 minutes.
3. Add seasoning and green onions and simmer for 1 minute.
4. You want to serve this while it's still hot.