Cajun Roasted Potatoes with Green Peppers

Ingredients:

• 2 pounds cut up potatoes
• 1 tablespoon olive oil
• 1 1/4 teaspoons salt
• 1/2 cup chopped green bell pepper
• 3/4 teaspoon paprika
• 1/2 teaspoon finely minced garlic
• 1/8 to 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon thyme
  

Directions:

1. Preheat oven to about 450 degrees.
2. Combine potatoes and olive oil in a 13x9x2-inch baking pan.
3. Sprinkle with seasonings and toss to coat well.
4. Bake for about 30 minutes.
5. Stir a few times during cooking.