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Cajun Ratatouille

Cajun Ratatouille


  • 1 1/2 Tablespoons Butter
  • 1 cup Onion, sliced
  • 1 cup Green bell pepper, sliced
  • 1/2 cup Celery, diced
  • 1 cup Tomatoes, diced
  • 1/2 cup Okra, sliced
  • 1 teaspoon Garlic, minced
  • 1 teaspoon Cajun style seasoning


  1. Melt the butter in a heavy skillet over medium heat.
  2. Add the onion, pepper and celery. Cook until just soft.
  3. Add the tomatoes, okra and garlic.
  4. Cook for an additional four minutes.
  5. Add the seasonings and simmer for one minute longer. 

The flavors of the bayou create a flavorful variation of the classic Italian vegetable dish.

This recipe was sent to us by Johnny and posted on our old cooking blog.

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