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Cajun Rabbit Gumbo



  1. In a large pot, heat the lard over medium heat. Add the flour and stir constantly to make a very dark roux, about the color of mahogany wood.
  2. Add the onions, celery, and bell peppers and cook, stirring constantly, until the vegetables are tender.
  3. Add the remaining ingredients and cook, covered, until rabbit is tender, about 1 1/2 to 2 hours.
  4. Serve over rice.

Source: Sunday Dinner Newsletter

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