Print Recipe

Cajun Pizza 

Cajun Pizza 

Ingredients:

  • Dough for 1 (13-inch) pizza
  • 1 pound smoked pork sausage
  • 1 pound crawfish tails, peeled
  • Salt
  • Red pepper
  • Garlic powder
  • 1 onion
  • Chopped Jalapeño peppers, sliced
  • Pizza sauce
  • Mozzarella cheese
  • 1 tablespoon melted butter

Directions:

  1. Boil pork sausage for 15 minutes, then slice.
  2. Preheat oven to 450 degrees F.
  3. Prepare dough as instructed on box.
  4. Spread into a pizza dish and paint with a thin coat of melted butter.
  5. Season crawfish.
  6. Spread a thin layer of pizza sauce over pizza.
  7. Add crawfish, onions, sausage and jalapeño peppers.
  8. Cover with a layer of mozzarella cheese.
  9. Bake for 15 minutes.

Yields one pizza.

NOTE: Shrimp may be substituted for crawfish, but do not use sausage if you use shrimp.

Cajun Recipes-Cajun and Creole Recipes
Non Cajun Appetizers


Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com