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Cajun Pizza 

Cajun Pizza 


  • Dough for 1 (13-inch) pizza
  • 1 pound smoked pork sausage
  • 1 pound crawfish tails, peeled
  • Salt
  • Red pepper
  • Garlic powder
  • 1 onion
  • Chopped Jalapeño peppers, sliced
  • Pizza sauce
  • Mozzarella cheese
  • 1 tablespoon melted butter


  1. Boil pork sausage for 15 minutes, then slice.
  2. Preheat oven to 450 degrees F.
  3. Prepare dough as instructed on box.
  4. Spread into a pizza dish and paint with a thin coat of melted butter.
  5. Season crawfish.
  6. Spread a thin layer of pizza sauce over pizza.
  7. Add crawfish, onions, sausage and jalapeño peppers.
  8. Cover with a layer of mozzarella cheese.
  9. Bake for 15 minutes.

Yields one pizza.

NOTE: Shrimp may be substituted for crawfish, but do not use sausage if you use shrimp.

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