Cajun Pizza 

Ingredients:

• Dough for 1 (13-inch) pizza
• 1 pound smoked pork sausage
• 1 pound crawfish tails, peeled
• Salt
• Red pepper
• Garlic powder
• 1 onion
• Chopped Jalapeño peppers, sliced
• Pizza sauce
• Mozzarella cheese
• 1 tablespoon melted butter
  

Directions:

1. Boil pork sausage for 15 minutes, then slice.
2. Preheat oven to 450 degrees F.
3. Prepare dough as instructed on box.
4. Spread into a pizza dish and paint with a thin coat of melted butter.
5. Season crawfish.
6. Spread a thin layer of pizza sauce over pizza.
7. Add crawfish, onions, sausage and jalapeño peppers.
8. Cover with a layer of mozzarella cheese.
9. Bake for 15 minutes.