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Cajun Guacamole

Cajun Guacamole

Ingredients:

  • 2 California avocados, about 1 pound
  • 1 tablespoon fresh lemon juice
  • 1/2 cup finely diced red bell pepper
  • 1/2 cup small cherry tomatoes (cut in halves or quarters, if large)
  • 1/4 cup thinly sliced green onion
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon chopped, fresh thyme leaves or 1/4 rounded teaspoon dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper

Directions:

  1. Coarsely mash (DO NOT PUREE) avocados; stir in lemon juice. Fold in
    remaining ingredients.
  2. Guacamole is best made as close to serving as possible.
  3. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

Recipe Serves: 6

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