Print Recipe

Mrs. Desotell's Dirty Rice

Cajun Dirty Rice  Recipe

Ingredients:

Directions:

  1. In a large Dutch oven or saucepan, over medium-high heat, sauté the sausage, beef, and livers until no pink remains.
  2. Drain all but 3 Tbsp from the pan. (If sausage is very lean add bacon grease or butter to pan to make 3 Tbsp.)
  3. Add the bell pepper, onions, and celery.
  4. Season with salt and black pepper to taste.
  5. Cook for 5-7 minutes until the veggies begin to soften and brown.
  6. Add the rice, green onions, and garlic; continue to stir for 1-2 minutes until the rice begins to toast or turn brown.
  7. Add the Worcestershire sauce, beef & chicken stock, creole seasoning, sage, and bay leaves.
  8. Mix well, turn the heat to low, cover and simmer for 20 minutes.
  9. Cook until the rice is fully tender and the broth has been absorbed. Stir well and remove from heat, then stir in the chopped parsley.

EXTRA: Some people like to put diced Andouille sausage in their Dirty Rice, which is fine - almost anything goes, however, adding sausage or tomatoes will lean the dish towards a Jambalaya. The grains of rice should separate easily and still be moist enough to hold together on your fork.

Cajun Recipes-Cajun and Creole Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com