Crawfish Jambalaya

Ingredients:

• 1 lb. sliced smoked sausage
• 1 c. chopped green bell pepper
• 1 c. chopped celery
• 1 c. chopped onions
• 1/2 c. chopped green onions
• 2 cloves garlic, minced
• 1 c. uncooked rice
• 1 t. hot pepper sauce
• 2 c. water
• 1 15-oz. can tomatoes
• 1/2 c. stewed tomatoes
• 1 lb. Louisiana crawfish tail meat
• 2 t. Cajun Creole seasoning
  

Directions:

1. Sauté sausage, bell pepper, celery, onions and garlic in a large skillet.
2. Cook until vegetables are tender but not brown. Stir in remaining ingredients. Bring to a boil.
3. Stir once or twice, reduce heat, cover and simmer for 20 minutes or until the rice is tender.
4. Mixture should be slightly moist.
5. Adjust seasonings and fluff with a fork.