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Cajun Cassoulet

Ingredients:

Directions:

  1. Render the bacon in a heavy skillet. Remove the bacon pieces.
  2. Add the onion, bell pepper, garlic, and celery. Cook until just soft.
  3. Add the beans, tomato paste, bacon pieces and broth. Simmer for 15 minutes.
  4.  Pre-heat the oven to 350.
  5. Lightly oil a medium casserole dish.
  6. Place the meat and sausage in the dish.
  7. Top with the bean mixture.
  8. Cover and bake for 30 minutes.
  9. Toss the breadcrumbs, butter, and Cajun seasonings together.
  10. Top the casserole with the mixture and bake uncovered for 20 minutes or until lightly browned.

Yields: 4 servings.

Recipe was posted at our old cooking blog.

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